Ok, technically Saint Martin was this past Sunday, November 11th, and I did really want to post about these cookies then, but I only remembered on the actual day. I desperately wanted a picture, because the elaborate shapes are 50% of what makes Saint Martin Cookies so special, but naturally no self-respecting panificio in Italy would dare be open on a Sunday.
So I planned on going straight to the
panificio on Monday and writing about them then... but they are so darn popular that they were already sold out. Then yesterday we caved into the ever present temptation that is the
pizzeria and didn't go to the panificio at all... which brings us to today. Wednesday. Three days late. I'm sorry.
