Peperoni, not Pepperoni

The first thing nearly every tourist wants once they have landed in Italy is pizza, shortly followed by gelato. So after waiting for the notoriously late opening hour of restaurants, American tourists will rush into the nearest pizzeria and gaze happily upon an Italian pizza menu.

Hopefully this menu won't have a word of English on it. Because let's face it, if you want genuine Italian pizza uninfluenced by the monotony of globalism, it shouldn't be in a glammed up tourist trap where every waiter speaks perfect British English.

It should be in a hole-in-the-wall where the pizza oven takes up more room than the seating area, and the menus are half in Italian and half in incomprehensible dialect.

This is by far the best way to eat pizza in Italy... with one drawback. How to figure out what you're getting on your pizza.