Saturday, June 16, 2012
Corsa dei Camerieri, The Waiter's Race
Sunday, May 27, 2012
Le Fragole di Mamma
Le Fragole di Mamma
Ingredients:
approx. 100 g strawberries
1 tbsp sugar (or to taste)
1 tbsp brandy (or anther sweet liquor to taste)
1 can whipped cream
Strawberries, Fragole
When I was growing up, strawberries were best eaten right of the bush. Maybe a quick rinse under the tap, but otherwise unchanged. I still enjoy them that way, but here in Sicily it is much more common to dress them up a bit.
Sunday, May 20, 2012
Juventus
Juventus, or Juve
as it is more endearingly known, is one of Italy's most celebrated football
(soccer) teams. Since I am merely a Juventina by default (I could hardly
support Inter or another team after marrying a die hard Juventino) I
went to AmoreMio to provide me with more information about Italy's #1 team.
Cherries, Ciliegie
Cherries, or Ciliegie, are one of the first signs of approaching summer.
Here they are eaten as early in the season as possible, mid-May, before the verme (worms) can get to them. While you can still eat cherries later, it's best to cut them in to pieces first to avoid unwelcome surprises.
I have yet to see any recipes related to cherries. Possibly because the Sicilians see no need to fool around with perfection.
Here they are eaten as early in the season as possible, mid-May, before the verme (worms) can get to them. While you can still eat cherries later, it's best to cut them in to pieces first to avoid unwelcome surprises.
I have yet to see any recipes related to cherries. Possibly because the Sicilians see no need to fool around with perfection.
Ingredients
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